REGIONAL & SEASONAL CATERING FRANKFURT
Regional and seasonal catering in Frankfurt by GOOSE Gourmet: we cook with what the season in Hesse has to offer and, wherever possible, buy from producers and businesses in Frankfurt and the Rhine-Main region.
Since 2014 we have planned catering for corporate events, trade fairs, conferences and private celebrations in Frankfurt – from finger food receptions to seated dinners. We tailor the menu with you: tell us which ingredients or origins matter to you, and we build your event menu around them.
- Spring (March–May): asparagus, wild garlic, rhubarb, radishes and the first herbs for Frankfurt green sauce
- Summer (June–August): strawberries, cherries, tomatoes, courgettes, berries and fresh herbs
- Autumn (September–November): pumpkin, mushrooms, apples, plums and beetroot
- Winter (December–February): kale, Brussels sprouts, root vegetables, lamb's lettuce and stored apples
This overview shows what we like to work with in each season. What ends up on your menu depends on harvest, availability and your wishes – we will send you a concrete proposal.
What regional means at GOOSE Gourmet
Wherever possible, we source ingredients from businesses in the region and plan menus around the season. On request we also serve Hessian classics such as Frankfurt green sauce (Grüne Soße) or Handkäs – reinterpreted as finger food or as part of a menu.
We plan quantities with a stock management system and use leftovers, for example as pickled vegetables or croutons. Food waste goes to ReFood, which turns it into biogas. More on our Responsibility & Sustainability page.
Which events suit regional catering?
Regional and seasonal catering works for any occasion where your guests should taste where they are:
- Corporate events, summer parties and Christmas parties
- Business lunches, meetings and conferences
- Exhibition stands and stand parties at Messe Frankfurt
- Receptions, galas and private celebrations
Formats include finger food, buffets, BBQ and seated menus – for 20 to 2,000 guests. Vegetarian, vegan, gluten-free and lactose-free options on request.
Regional catering in Frankfurt – FAQ
What is regional catering?
Regional catering means sourcing as many ingredients as possible from producers and businesses nearby. At GOOSE Gourmet we buy in Frankfurt and the Rhine-Main region wherever possible.
What is seasonal catering?
The menu follows the harvest – asparagus and wild garlic in spring, pumpkin and mushrooms in autumn, for example.
Can I order Frankfurt specialities?
Yes. On request we include Hessian classics such as green sauce or Handkäs in your menu.
How many guests?
We cater events for 20 to 2,000 guests.
How quickly do I get a quote?
Send us the date, guest numbers and occasion – you will usually receive an individual quote within 24 hours. Request a quote.
Regional catering in Frankfurt and the Rhine-Main region
Our kitchen is in Frankfurt. From here we cater across Frankfurt and the Rhine-Main region – for example in Offenbach, Eschborn, Bad Homburg, Wiesbaden, Mainz and Darmstadt. Still looking for a venue? We offer our event venues in Frankfurt together with the catering.
