SUSTAINABLE AND ORGANIC CERTIFIED CATERING
Sustainability thrives on clear choices. That is why at GOOSE Gourmet we offer you the option to deliberately choose an organic certified menu or buffet. This allows you to set a visible example for mindful enjoyment and responsible catering.
What does this mean in practice? Our organic offerings meet the requirements of the EU Organic Regulation and are officially certified by the control body DE ÖKO 001. For you, that means:
- No genetic engineering
- No synthetic pesticides
- At least 95 percent organic ingredients
- Transparent and traceable supply chains
- Processing in line with EU Organic Regulation standards
- Regular inspections by an independent authority
This way, you can be confident that your event not only shines culinarily, but also supports a sustainable food culture. You can access the certificate here.
Mehr als Bio: Catering mit nachhaltigem Anspruch
More than organic: catering with a sustainability mindset
For us, sustainable catering means much more than selecting certified products. That is why we complement our organic offering with practical, high impact measures across the entire value chain:
Waste prevention: Our top priority is to avoid waste before it even occurs. We therefore offer zero waste catering. Food is served in vegetable shells, packaged in compostable materials, or provided through reusable systems.
Preparation for reuse: Products and materials are treated so they can be used again. For example, oyster shells can be cleaned and reused at the next event as bases for welcome food.
Recycling and energy recovery: Waste is processed so new resources can be created. Remaining food from events is disposed of in a way that allows it to be converted into biogas, supporting energy recovery.
With this holistic approach, we make an active contribution to environmental protection, conserve resources, and take responsibility for your event, for our future, and for the generations to come.
What else we do for a greener world: sustainable initiatives implemented by GOOSE Gourmet.
How to find sustainable catering in Frankfurt
When selecting sustainable catering in Frankfurt, several criteria matter. Alongside food quality and service, it is increasingly important to pay attention to sustainable practices. Responsible use of resources, regional and seasonal ingredients, and the ability to respond to individual needs are key factors to consider.
Additional criteria can include transparency about ingredient origins, flexibility in menu design, and a caterer’s experience with sustainable concepts. A trustworthy caterer should be able to meet your requirements while also making a positive contribution to the environment.
Benefits for your company
Sustainable catering in Frankfurt offers many advantages for you and your guests:
Positive environmental impact: Using regional and seasonal ingredients reduces the carbon footprint by shortening transport routes. Sustainable caterers rely on biodegradable packaging and avoid disposable tableware, helping to reduce waste and plastic. They also focus on responsible use of resources such as water and energy. Through sustainably produced food and zero waste concepts, they make a meaningful contribution to environmental protection.
Health benefits: Organically grown foods contain fewer pesticides and residues, which supports guest wellbeing. In addition, we use fresh, high quality ingredients for sustainable catering, promoting balanced, healthy eating and enhancing overall vitality. We also pay close attention to dietary needs, offering vegetarian, vegan, gluten free, or lactose free options, so that everyone can enjoy a healthy and inclusive experience.
Eco friendly catering in Frankfurt: sustainable, delicious, and innovative
If you are looking for eco friendly catering in Frankfurt, GOOSE Gourmet is your perfect partner. Our approach combines culinary excellence with sustainable practices to turn events into unique, environmentally conscious experiences.
Why eco friendly catering matters
Today, sustainability is not just a trend, it is a necessity. Eco friendly catering helps minimize the ecological impact of events. By using regional and seasonal ingredients, reducing waste, and choosing sustainable packaging, we make a concrete contribution to protecting the environment.
Eco friendly catering in Frankfurt: delicious and aesthetic, done the right way
A key element of sustainable catering in Frankfurt is the use of regional and seasonal ingredients. Sourcing seasonal products locally ensures exceptional freshness and quality, while significantly reducing the ecological footprint. Avoiding long distance transport cuts emissions and supports the local economy.
Costs and long term value of sustainable catering in Frankfurt
Sustainable catering in Frankfurt can also deliver long term financial benefits. Regional and seasonal ingredients, along with eco friendly packaging, can reduce costs over time. Sustainable catering strengthens your company’s image and attracts new clients. It also pays off through lower operating costs, as resource conscious practices improve efficiency. Savings from reduced waste, energy efficiency, and water conservation can be significant and increase your company’s overall profitability.