Sous Chef (m/f/d) Frankfurt
from 01.11.2023 (4-day week)
For 01.11.2023 (or start time by arrangement) we are looking for a Sous Chef (f/m/d) in full-time (4-day week) for our owner-managed catering company in Frankfurt, who will support us to the best of his/her ability with his/her creative and motivated way of working.
YOUR TASKS
- Support in the preparation of high-quality meals
- Contributing individual, independent ideas
- Preparation and follow-up of caterings
- Management of a small kitchen team
- Orders and communication with suppliers
- YOUR REQUIREMENT PROFILE
- Enjoy working with high quality food
- Completed vocational training and at least 5 years of professional experience as a chef
- Distinct technical and social competence
- Open, friendly and above all communicative manner
- Well groomed appearance
- Courteous approach to work with an eye for detail
- Compliance with HACCP standards
- Reliability and team spirit
- Willingness to work on Saturdays (1 x per month)
- Good knowledge of German
THAT'S WHAT WE OFFER
- 4-day week!
- very good pay
- 1 x per month massage at the workplace by physiotherapist
- Regulated working hours by arrangement (main working hours: 9 a.m. – 5.45 p.m.)
- Catering during working hours
- Work in a young, motivated team with friendly interaction
- Regular team events
- Very good connections to local public transport
Have we convinced you?
Then we look forward to receiving your application!
CONTACT